No food handler without a valid health certificate — ever.
Catering and food-service companies feed camps, hospitals, schools and events with large crews on split shifts, 7 days a week. Health certificates, food-safety training and client-site staffing are what inspectors and clients check first — StartHR keeps them current.
6 live features · 3 on the roadmap · plus every core StartHR moduleEvery food handler's health certificate, food-safety and health-education course — expired and missing ones flagged.
Headcount per client site and kitchen, labour cost and margin against each contract.
Apply an early, 7-day kitchen schedule to attendance.
Touch-free face devices for kitchens; punches flow into overtime.
Residence permit, work permit and staff-loan permit renewals with fees calculated before you pay.
Uniforms, aprons and PPE as custody items per worker.
Your Qatari share by role, measured against the Qatarisation rules for your sector.
Temporary visas, seasonal health certificates and end-of-season clearance.
Rotations such as 8 weeks on, 2 weeks off with travel days.
30 days free. Choose your industry at sign-up; you can change it later in Settings.